The 8" Bread Knife of the Wusthof Classic Ikon series works best for cutting bread or any other food of soft substance withy a tough skin or crust. Cutting through meat of fish with this serrated knife is not recommended, as it will not produce an even slice with these foods.
As with all Wusthof knives, the Classic Ikon Series features high-quality, German produced cutlery that both professional and novice chefs will enjoy. Each knife is precision forged form a single piece of high carbon steel. The rounded synthetic handles offer a comfortable grip and are triple riveted to ensure secure construction. The blades have been laser-controlled and tested, so each knife will be extremely sharp.