Manufacturers

Wusthof Classic Knives

The classic triple riveted knife series.
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Extraordinary sharpness which is easy to maintain.
  • Special alloyed steel.
  • Stainless.
  • Seamless, hygienic fit of the handle.
  • Triple-riveted handle shells, full tang handle.
  • Black handles made of synthetic material.
  • For professional chefs and home cooking enthusiasts.
Display: Grid List
Show:
Sort By:
SKU: 4062-7
$64.99
  • This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
  • 7 c
  • SKU: 4002-7
    $64.99
  • The straight edge offers close control for decorating as well as peeling, mincing and dicing.
  • 7 cm (2 ¾")
  • SKU: 4066-7/12
    $69.99
  • The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting veg
  • SKU: 4182-7
    $109.99

    The 5" Wusthof Classic Series Santuko/Santoku Knife is great for smaller hands and more control.

    Features of Wusthof Santuko Classic Knife are:

    • The steel of the knives are high carbon/stain resistant alloy
    SKU: 4193-7
    $49.99
    Wusthof 4193-7 The Classic series is a traditional cutlery design, created with outstanding German craftmanship, for both professionals and home-cooking enthusiasts. Classic features a triple-riveted, precision forged blade, made from Wusthof's special hi
    SKU: 4542-7
    $119.99
    12-inch salmon slicer with ultra-thin flexible blade for cutting paper-thin slices of lox. Precision forged from a single piece of high-carbon stainless steel. Full-tang, triple-riveted synthetic handle affords superior strength and
    SKU: 4066-7/9
    $49.99
    Small pointed blade great for peeling vegetables and for all small cutting jobs. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Traditional-style composition handle is triple-riveted for strength
    SKU: 41497W
    $109.99
    Long serrated 8-inch blade with triangular tip best for bread slicing. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Traditional-style composition handle is triple-riveted for strength and permanence. Dishwasher safe.
    SKU: 4152-7/23
    $119.99
    Perform all of your cutting tasks with this Wustof Classic double serrated bread knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edg
    SKU: 4602-7
    $109.99

    CLASSIC Boning knife - 4602 / 14 cm (5")
    • De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely aroun
    SKU: 4522-7/20
    $119.00

    CLASSIC Carving knife - 4522 / 20 cm (8")
    • Perfect for the larger cuts of meat, fruit and vegetable.
    blade length 20 cm (8")
    SKU: 4524-7/20
    $129.99

    CLASSIC Carving knife - 4524 / 20 cm
    • Perfect for the larger cuts of meat, fruit and vegetable.
    • 20 cm (8")
    • with granton edge